2 cups raw cashews (soaked)
1 cup Thai young coconut meat (optional)
¼ cup raw agave nectar
Fresh mint leaves (quantity of your choice)
1 recipe mint version of my chocolate chips
1. Blend everything, except the chocolate chips, in a Vitamix till creamy smooth. It should have a nice green color like mint ice cream.
2. Freeze it for 20 minutes.
3. Process through an ice cream maker. Before done in ice cream maker, dump in some mint chocolate chips.
4. Freeze another 20 minutes. Scoop out and enjoy!
Rawclaire's ThoughtsBy rawclaire
This is another for Coconut Dream!
Ice cream = yum.
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