Recipe Directions

1. Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sweetener; mash with a wooden spoon until mint is bruised

2. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher. Stir to combine. Serve with ice.

*Stays for about 3 days in the fridge

RawCourt's Thoughts

This is a modified Martha Stewart Recipe…I removed the brown sugar and alcohol. Delicious!

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I backed off the lemon a little, left out the sweetener and threw in a few frozen local strawberries - ooh, baby. Summer in a glass!

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i luuuurv watermelon juice and this lemonade was fantastic !! i was hoping to keep some for tomorrow but after lettin my teenage son and his friends try a sip the whole pitcher was gone in 2 minutes flat ! thanks for such a simple but beautiful recipe :)

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This is great timing. After 3 years of fighting it, My DH has finely joined me in the raw food eating. He loves lemons and watermelon . A nice surprise when he gets home from work. Thanks double.

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This sounds wonderful. I just brought home a watermelon yesterday - coincidence? Peace, karuna. :)

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MMMMmmmmmmmm! This was great!

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i used mint from my garden... If you cant find organic mint in the store, maybe a local farmers market will have it.

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Sounds good.. what about buying mint not organic???

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