Recipe Directions

Mix all together and let steep until very combined.

Harmonylia's Thoughts

Reminiscent of minestrone broth, exactly what I needed on a cold rainy night.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

1sweetpea that is really a great idea! I never thought of that! Thanks.

0 votes
+
Vote up!
-
Vote down!

If you have some finely diced dehydrated vegetables, you could rehydrate them in this soup and have a real garden patch misostrone!

0 votes
+
Vote up!
-
Vote down!

Make sure everything is finely done, the green onions should be sliced thin, the garlic practically mushed (I use small cloves so as not to overwhelm) and have the tomatoes very finely chopped. I let it soak for a while, to steep almost and then have it warmed.

0 votes
+
Vote up!
-
Vote down!

Sounds good! I haven't thought of sundried toms with miso!

0 votes
+
Vote up!
-
Vote down!

yummmmm easy and delish than you!

0 votes
+
Vote up!
-
Vote down!

this sounds good. I'll have to try this next time i'm craving soup:) I'm not a fan of seaweed or nori, but i'm sure this would be good with it in it!

0 votes
+
Vote up!
-
Vote down!

I'm glad someone tried the recipe, any suggestions for improvement would be welcome!

Leave a Comment