Recipe Directions

for meatballs: mix first 8 ingredients until thick, dont use to much water, then shape into logs or balls and dehydrate 2 to 4 hours.

sause: blend next 9 ingredients until smooth

enjoy with your version of “rice” and “naan”( my version of nan happened to be left over tortillas) ;) but i have an idea for naan will post if it turns out!

Omshanti's Thoughts

I was craving indian food and had some mexican leftovers that i “respiced” wow! it hit the spot! and i was thrilled to be able to use left overs in a different cultural way!!

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ps guys, the origins of the sause where marinara and the meatballs where refried"beans" for my tacos..heres a pic!

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I am definitely going to try this.

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Man does that sound GOOD!

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This is so amazing!

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