Recipe Directions

for meatballs: mix first 8 ingredients until thick, dont use to much water, then shape into logs or balls and dehydrate 2 to 4 hours.
sause: blend next 9 ingredients until smooth
enjoy with your version of “rice” and “naan”( my version of nan happened to be left over tortillas) ;) but i have an idea for naan will post if it turns out!

Omshanti's Thoughts

I was craving indian food and had some mexican leftovers that i “respiced” wow! it hit the spot! and i was thrilled to be able to use left overs in a different cultural way!!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

ps guys, the origins of the sause where marinara and the meatballs where refried"beans" for my tacos..heres a pic!

0 votes
+
Vote up!
-
Vote down!

I am definitely going to try this.

0 votes
+
Vote up!
-
Vote down!

Man does that sound GOOD!

0 votes
+
Vote up!
-
Vote down!

This is so amazing!

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
Please check the checkbox to verify you are not a robot.