This is so easy to make and is a great way to use up leftover almond pulp from almond milk!
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Ingredients

1 cup almond pulp
1 cup strawberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1 teaspoon water
5 tablespoons honey or agave

Recipe Directions

1. Blend all ingredients together until creamy. Enjoy!

LovingkindnessWorkshop's Thoughts

By LovingkindnessWorkshop

This is so easy to make and is a great way to use up leftover almond pulp from almond milk!

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Comments

Top voted

writeeternity

Oct 27, 2009

14 votes
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This is a great idea!

jenergy

Oct 28, 2009

11 votes
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I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)

Anne

May 23, 2010

11 votes
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Sounds like breakfast tomorrow! ^^

All

LovingkindnessWorkshop

Sep 30, 2010

7 votes
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I found this on rawfoodtalk in a forum but i dont remember where.

Anne

May 25, 2010

7 votes
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littlemarie, you are simply BRILLANT!!! This is absolutely delicious, it tastes exactly like SAD sherbert with an amazing mousse-y texture! I let in whirl in my food processor for quite a while (like 5 min), stopping to stir it occasionally. Wonderful! We need a picture, it's a pretty one!

Anne

May 23, 2010

11 votes
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Sounds like breakfast tomorrow! ^^

Top Voted

jenergy

Oct 28, 2009

11 votes
+
Vote up!
-
Vote down!

I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)

Top Voted

writeeternity

Oct 27, 2009

14 votes
+
Vote up!
-
Vote down!

This is a great idea!

Top Voted

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