Rating5/5 (from 2 ratings)5
Yieldserves 4 or 5
1 head romaine lettuce, chopped
1 head red boston lettuce, chopped
1 cucumber, diced
1 box bean sprouts
2 sheets of dried Kelp, soaked 30 min, then sliced
1 cup Arame Seaweed, soaked 10 min
1 head Red or green cabbage, shredded
2 tablespoon Raw tahini
2 cloves of garlic
1 inch piece of ginger
1 lemon juiced
2 tablespoon raw honey
3 tablespoon seasame seed oil
2 tablespoon Nama Shoyu
Drain seaweed. Slice kelp into bite size slivers. Combine lettuce,cucumber,sprouts,and seaweed. Add Asian dressing (i had to make two servings) Mix so dressing is covering all and so everything is mixed well.
Top with dulse flakes. Enjoy
Tzefira's ThoughtsBy Tzefira
I’ve been craving seaweed so i decided to make up my own dish for it. I was really scared of how it would turn out, considering i had never worked with seaweed before. But Mmm..Mmm…. it turned out wonderful!... even my family enjoyed it.
I’ll put a pic up soon :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.