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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
4 servings
Ingredients
REFRIED BEANS
2 cups walnuts (soaked)
1/2 cup banana
1 avocado
1 1/4 teaspoons cumin
1/4 cup water
1 1/2 tablespoons cacao powder
1 3/4 teaspoons sea salt
BURRITO ASSEMBLY
Cabbage, nori wrap, or romaine lettuce leaf
Cilantro
Chopped tomatoes
Avocado
Recipe Directions
1. Place all refried bean ingredients into food processor. Process until refried bean consistency. Refried beans are now ready.
2. To assemble tacos, place moderate amount of mock re-fried beans at bottom of cabbage leaf/nori wrap or lettuce leaf.
3. Add sliced avocado, cilantro, and tomatoes to taste. Garnish with sea salt and cumin as desired.
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Comments
Top voted
DrPaulFan
Feb 05, 2012
I just made 2 tacos with sunflower seeds instead of walnuts and no banana or avocado mixed with the beans. Avocado was used as a spread for the romaine lettuce leaves and as a topping over the mock beans.
Boyana
Dec 15, 2011
Love it Love it Love it!!
TrueFemmeSFL
Jan 02, 2012
TrueFemmeSFL's Review
Mock Re-Fried Beans (Taco and Burrito)
It does taste like refried beans. It's really good. You can add toppers as you usually wood to the taco/ burrito.
All
DrPaulFan
Feb 05, 2012
I just made 2 tacos with sunflower seeds instead of walnuts and no banana or avocado mixed with the beans. Avocado was used as a spread for the romaine lettuce leaves and as a topping over the mock beans.
TrueFemmeSFL
Jan 02, 2012
TrueFemmeSFL's Review
Mock Re-Fried Beans (Taco and Burrito)
It does taste like refried beans. It's really good. You can add toppers as you usually wood to the taco/ burrito.
Boyana
Dec 15, 2011
Love it Love it Love it!!
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