This is my new favorite lunch.
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  • Yield

    One bunch makes 4 small servings
  • Equipment

    None
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Recipe Directions

Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!

Amanda's Thoughts

This is my new favorite lunch.

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Simple and nice.

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simple is good. i never would of thought of this. thank you!

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Quick and nice...I want to make this sometime...

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