YieldOne bunch makes 4 small servings
1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or agave+
carrot, according to taste, grated
Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!
Amanda's ThoughtsBy Amanda
This is my new favorite lunch.
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Hair fallpauliasmith6745 - 14 hours 7 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 22 hours 36 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 8 hours ago
Family food and raw foodcelinew - 4 days 10 hours ago
Really Dry Skinpauliasmith6745 - 4 days 14 hours ago