YieldOne bunch makes 4 small servings
1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or agave+
carrot, according to taste, grated
Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!
Amanda's ThoughtsBy Amanda
This is my new favorite lunch.
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