YieldOne bunch makes 4 small servings
1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or agave+
carrot, according to taste, grated
Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!
Amanda's ThoughtsBy Amanda
This is my new favorite lunch.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie Pageannah - 14 min 37 sec ago
Does anyone else experience thisgesolgonheather - 6 days 11 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 1 week 1 day ago
Maca, friend or foe?ClaireT - 1 week 6 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 2 weeks 2 hours ago