I was craving an Italian salad and needed something besides watermelon all the time. So I made this and let me tell you, I am NEVER going back to those classic blah salads. Actually, I haven’t eaten salad in probably 3-4 months… so this was great. Simple, quick, and made from what was in my garden – with a little...
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Recipe Directions

-Of course with salad you don’t need exact measurements so feel free to tweak and perfect this to your liking.
2-3 big handfuls of dark leafy greens
1-2 handfuls of spinach
1-3 handfuls of other greens (I’m not sure what lettuce I have in my garden but it’s light in color and looks like a maple leaf gone extreme…?)
4 tablespoons whole cilantro
2-4 raw asapargus stalks
Dill
Button mushroom
Handful of chives
Zuchini
Ginger root
Salt and crushed black pepper
Cold pressed olive oil
Mmk, I just rip everything up with my hands (I leave some spinach whole), chop the zuchini and mushrooms into paper thin chips/disks, scrape some ginger (not much at all) with the back of my knife, drizzel oil and crush pepper and salt over it until it tastes like I want. Told you it was super easy. :)

Lovin' My Sunshine's Thoughts

I was craving an Italian salad and needed something besides watermelon all the time. So I made this and let me tell you, I am NEVER going back to those classic blah salads. Actually, I haven’t eaten salad in probably 3-4 months… so this was great. Simple, quick, and made from what was in my garden – with a little help – with the easiest seasonings: salt, pepper, and oil.
The picture is of the salads Conner and I were eating at the time, we’re already eaten half, so don’t think this is a small salad!

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Yeah, sorry. It was. This site is funny and always messes the layout up. I know what you mean though with not wanting to read it. I agree with that. :)

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Do you think you could put this in ingredient format? I don't even know how to read this...I know that sounds silly, but really this is so jumbled, I don't even want to read it. But it looks like it would be good!

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