Recipe Directions

Throw it all in the blender.

Eat. Enjoy. Be Happy.

Lovin' My Sunshine's Thoughts

By Lovin' My Sunshine

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.

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never thought to put carrots and chives in salsa hmmmmmm.

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never thought to put carrots and chives in salsa hmmmmmm.

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never thought to put carrots in salsa hmmmmmm.

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