I eat this almost every morning! It’s perfect with some fresh almond milk and a glass of my Pomberry Juice (see my recipes). This recipe is super flexible so you can add or remove whatever you’d like!
  • Yield

    Serves 2-3 (or I usually make this much so I can save some to eat the next morning)
  • Equipment

    None
Found in:

Recipe Directions

Mix all ingredients together in a bowl except for the last 4. Then in a small bowl mix the agave nectar and coconut oil, pour the mixture over the other ingredients. You may want to dehydrate (I don’t own one so I wouldn’t know how long to put it in for, but I hope someone could try it to see how it turns out!) I eat it right away and it tastes great! Once finished, serve and pour almond milk over each serving. Then add blueberries as a garnish! Enjoy!

Edit: I meant soaked, not sprouted buckwheat! Big typo, sorry. I also forgot to add sunflower seeds to the ingredient list, they’re a great addition.

Bronwyn's Thoughts

By bronwyn

I eat this almost every morning! It’s perfect with some fresh almond milk and a glass of my Pomberry Juice (see my recipes). This recipe is super flexible so you can add or remove whatever you’d like!

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