Rating5/5 (from 1 ratings)5
YieldServes 1 adult or 2 children
2 ripe bananas
1 teaspoon honey or agave
½ lemon (juiced)
1. Smash bananas well with a fork.
2. Add the honey and lemon. Mix well.
LivingRaw's ThoughtsBy LivingRaw
This is a childhood favorite of mine past down through generations. My mother would make this for me as an infant starting me on solid foods but I kept eating it well into my teens.
Then I started my children on it when they were young. Now we eat it all the time as a snack or dessert.
I hope you’ll enjoy it as much as my family has for centuries.
Be sure to use a fork and not a food processor or blender. If you process it or blend it, it will be runny like a smoothie and changes the flavor completely. (It's not bad but it’s no longer pudding-like.)
If using honey, make sure to smash it well. Honey is semisolid when it’s raw.
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