1 banana (peeled)
Dinosaur kale leaves
2 tablespoons almond butter
Sprinkle of sea salt
1. Wash as many kale leaves as you feel like. Smear them with almond butter (use a wooden spoon or spatula to avoid tearing leaves) and sprinkle with salt.
2. Slice the banana into halves or quarters lengthwise, depending the size of your kale leaves, and lay the banana in the center of each leaf.
Amysue's ThoughtsBy amysue
This is so simple I’m sure someone thought of it before me, but in case they haven’t, it’s a super quick and satisfying lunch.
It was inspired by Amanda’s Money Rolls and the recent “Hot Dog” recipe posted.
Just used what I had on hand.
Print This Recipe (PDF)
Click the button below to download the printable PDF.