got this recipe out of Living Cuisine The Art and Spirit of Raw Foods by Renee Loux Underkoffler.. i love it.. looking for a way to not use the dill but still have that.. uh… zing? any suggestions? my husband doesnt like dill.. so im looking for a way that he might like it..

Recipe Directions

to make the dressing: in a blender, blend tahini, garlic, lemon juice, vinegar, olive oil, honey or maple syrup or dates, dill, and sea salt, adding water 2 tbsp at a time as necessary to blend until smooth.
to make the salad: cup apple into quarters and cut out core and seeds. cut into slices, chop celery in 1/4 in pieces along the stalk. toss together apple, celery, carrots, onions, raisins, walnuts, and parsley. drizzle in dressing and toss. serve on a bed of torn lettuce.. or eat out of the bowl like i did..

Loveskale's Thoughts

got this recipe out of Living Cuisine The Art and Spirit of Raw Foods by Renee Loux Underkoffler.. i love it.. looking for a way to not use the dill but still have that.. uh… zing? any suggestions? my husband doesnt like dill.. so im looking for a way that he might like it..

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I have this book and just made this without the dill (don't like it either). Gosh! This is sooo good!!!

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yeah but it might be fun though.. never thought of doin that..

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num! hates dill huh? i say leave it out or maybe section a lemon and peel out the indivicula juice pods to sprinkle through out ..lots of work...but maight be good!

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