Rating4.5/5 (from 10 ratings)4.5
YieldWith a small cauliflower: 1-2 servings
1 head Cauliflower
.2 cup Avocado
1 Tomato, Diced
2 teaspoon onion powder
1 tablespoon Cumin
1 teaspoon Chili Powder
½ teaspoon Sea Salt
1 tablespoon Cilantro
½ teaspoon Turmeric
½ teaspoon Paprika
2 teaspoon Tomato Powder
In food processor, blend the avocado with the spices and cilantro. Pulse chop in the cauliflower untill at a ricey consistancy. Mix in diced tomato pieces, and enjoy!
Kyko's ThoughtsBy Kyko
This YUMMY Spanish rice recipe can be made in a pinch, without pre-planning or sprouting anything. It looks and tastes as good as any spanish rice I’ve ever had. Cayenne Pepper can be added for extra spice.
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