Recipe Directions

To make avocado-sunflower dip place in a blender 1/2 avocado,1/2 red bell pepper,1 small zucchini,1/2 sprouted sunflower seeds, 2 tablespoons olive oil, salt, lemon juice, oregano, basil. Mix until smooth. 1/2 half avocado, 1 carrot, 2 spring onions, 1/2 red bell pepper slice into thin pieces. Place sliced vegetable on a nori sheet, add avocado- sunflower dip, top with alfa alfa sprouts and cover with green leafy vegetable. Roll the nori as tight as possible. Cut into pieces and enjoy.

BozekPaja's Thoughts

By BozekPaja

Before I started to eat raw I did not like regular sushi. But now I just love to eat sushi. You can create a very quick lunch and you feel fuel of energy after eating it.

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Lovely presentation!

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Lovely presentation!

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Lovely presentation!

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I love nori roll recipes; thanks!

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Oh.. the possibilities are endless. I'm awaiting celivery of my raw nori rolls to add this one. Thanks.

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