Rating3/5 (from 2 ratings)3
5 larger florets of cauliflower
2 tsp your favorite hot sauce recipe
1 tsp shoyu/tamari
1 nori sheet
1/4 cup match-sticked cucumber pieces
Chop cauliflower into tiny little bits, like rice (if you have a food processor, by all means use it! Mine burnt out this week so I had to hand chop it). Mash avocado; stir in cauliflower along with hot sauce and shoyu (if your hot sauce doesn't have garlic, I suggest adding a tiny bit). Spread onto nori sheet, then layer some spinach and a strip of cucumber lengthwise on the sheet. Roll up tightly (use a bamboo mat if you have one!), then slice in half. You can slice it into sushi size pieces or eat it like 2 burritos.
KhaasLadki's ThoughtsBy KhaasLadki
Easy, quick, and simple nori wraps that aren't full of nuts. Keep well in the fridge for a day or two - I like to make them to take to work!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 57 min 16 sec ago
Does anyone else experience thisgesolgonheather - 5 days 20 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 1 week 22 hours ago
Maca, friend or foe?ClaireT - 1 week 5 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 6 days ago