Rating5/5 (from 2 ratings)5
YieldServes 2 or one realy hungry person.
1 cup walnuts or pecans, soaked
1 teaspoon olive oil
1 tablespoon lemon juice, fresh
1 teaspoon tamari
dash celtic sea salt
1 tablespoon fresh parsley, minced
1 tablespoon onion, minced
1 teaspoon garlic powder
Place the nuts, lemon juice, olive oil, tamari, garlic powder and sea salt in food processor with S-blade and process till smooth stopping occasionally to scrape the sides of bowl.
Put mixture in mixing bowl and mix in the rest.
Keeps in sealed container for 5 days in fridge.
Astara's ThoughtsBy Astara
This stuff is like meat, but it’s not! Roll it up in balls for “Not Meat Balls”. Crumble it up and add to anything you like.
Print This Recipe (PDF)
Click the button below to download the printable PDF.