Rating3/5 (from 2 ratings)3
YieldMakes 1 cup
½ cup nut butter (I use cashew or almond)
¼ cup olive oil
¼ cup water
2 teaspoon lemon juice (or apple cider vinegar)
2 teaspoon Bragg liquid aminos (or Nama Shoyu)
1 teaspoon ginger root, minced
1 clove garlic (optional)
Whisk all of the wet ingredients together in a small bowl until smooth. Stir in the ginger, garlic and sea salt.
Kristina4789's ThoughtsBy kristina4789
This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 16 hours 43 min ago
2 weeks in and I'm documenting it all via video!ClaireT - 16 hours 46 min ago
Happy to be here!ClaireT - 16 hours 48 min ago
Rawtarian appsClaireT - 3 days 17 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 3 hours ago