This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
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Recipe Directions

Whisk all of the wet ingredients together in a small bowl until smooth. Stir in the ginger, garlic and sea salt.

Kristina4789's Thoughts

By kristina4789

This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.

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Have you tried using sea or Himalayan salt instead of the Bragg's or Nama Shoyu? I'd like to keep it really raw. Hmmmmm ... I suppose I could just try it myself and report back, huh!

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