Rating3/5 (from 2 ratings)3
YieldMakes 1 cup
½ cup nut butter (I use cashew or almond)
¼ cup olive oil
¼ cup water
2 teaspoon lemon juice (or apple cider vinegar)
2 teaspoon Bragg liquid aminos (or Nama Shoyu)
1 teaspoon ginger root, minced
1 clove garlic (optional)
Whisk all of the wet ingredients together in a small bowl until smooth. Stir in the ginger, garlic and sea salt.
Kristina4789's ThoughtsBy kristina4789
This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
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Is it possible to be raw on a college budget???nicoliam - 5 min 52 sec ago
How many avocados per day is okay?nicoliam - 53 min 17 sec ago
Sea Saltschwam66 - 2 days 5 hours ago
Helloooo Raw Christians....GulayG1rl - 3 days 1 hour ago
does unblanched and unpasteurized mean same thing?ClaireT - 3 days 13 hours ago