Rating5/5 (from 3 ratings)5
1 tablespoon Dry Italian Herbs
1 tablespoon Paprika
1 tablespoon Black and White Sesame Seeds
1 tablespoon Coconut Flakes
1 tablespoon Almond Flour
2 cup Nut Cheese
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Cheflandria's ThoughtsBy Cheflandria
I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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4th day as a Vegan:)Harmony1 - 22 hours 5 min ago
jackfruitClaireT - 4 days 21 hours ago
Crazy health devices?pjotrl - 1 week 1 day ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 1 day ago
Please boycott bee pollen!matthewr - 1 week 2 days ago