Rating5/5 (from 3 ratings)5
1 tablespoon Dry Italian Herbs
1 tablespoon Paprika
1 tablespoon Black and White Sesame Seeds
1 tablespoon Coconut Flakes
1 tablespoon Almond Flour
2 cup Nut Cheese
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Cheflandria's ThoughtsBy Cheflandria
I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
cravings for dense sweet food & tahiniClaireT - 5 min 53 sec ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 1 day 23 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 1 hour ago
Help and Suggestions?Fruity - 2 days 6 hours ago
i need serious help!Fruity - 2 days 7 hours ago