Rating5/5 (from 1 ratings)5
YieldMakes 1-2 servings
3 to 4 very ripe bananas
1 tablespoon coconut butter
1 teaspoon vanilla extract
1. Put bananas, coconut butter, and vanilla in high power blender and process until smooth and creamy.
2. Put in freezer to firm up for about 45-60 minutes.
3. Take out and put in ice cream maker according to instructions (usually about 20 minutes or so).
4. If you don’t have an ice cream maker, just keep in freezer for a bit longer and process in the blender again at a low speed.
CanarsieBK's ThoughtsBy CanarsieBK
Been looking for a nut/seed free ice cream recipe for a while.
Got the idea from a restaurant, Bonobo’s.
This is just the base. Options are endless what you can add to make other flavors.
The banana surprisingly gives it a creamy texture, but not an overly dominating flavor.
Other ingredients to add to make other flavors:
Mango ice cream—1 ripe mango
Mint chocolate chip—1 tablespoon spirulina, fresh mint leaves, handful of cacao nibs
Peach ice cream--2 ripe peaches
Chocolate banana--1 tablespoon cacao powder
Carob mint--fresh mint leaves, 2 tablespoons carob powder
You get the point. Experiment and have fun.
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Can I use fresh shredded coconut instead of the dry one?anewme - 48 min 33 sec ago
Is it possible to be raw on a college budget???veggie - 1 day 20 hours ago
Nut allergyveggie - 1 day 20 hours ago
Parasite Cleansealexbro - 2 days 7 hours ago
Best Juicer?jerocarson - 2 days 8 hours ago