Rating5/5 (from 2 ratings)5
Handful of fresh basil
1/4 cup of olive oil
Clove of fresh garlic
1/2 tablespoon lemon juice
1/2 big zucchini
1 teaspoon salt
1 tablespoon nutritional yeast
1. Chop zucchini in cubes.
2. Throw all the ingredients, plus zucchini in a food processor and blend until slightly chunky and smooth.
3. Make a lettuce wrap with romaine lettuce and dip celery in it.
Meshuganahrach's ThoughtsBy meshuganahrach
I have been trying for some time to not eat as many nuts and seeds and eat more greens.
So far so good.
This recipe came to me when I noticed that I was growing lots of basil in my garden!
I hope you enjoy it as much as i did!
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