Yield2 cups? Don't know since it never lasts very long!
2 cups walnuts
1 cup sun-dried tomatoes (soaked 4 hours)
1 clove garlic (minced)
2 tablespoons nama shoyu or Braggs
1/4 cup olive oil
1. Place all ingredients into your food processor and blend until it forms a ball or a semi-smooth pate.
Skyespice's ThoughtsBy skyespice
This is great as a burrito filling.
It is hearty and filling with a rich oil flavor.
This is good wrapped up in a romaine leaf like a burrito.
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