YieldMakes about 2 cups? Don't know, it never lasts very long!
2 cup walnuts
1 cup sun dried tomatoes (soaked 4 hours)
1 clove garlic, minced
2 tablespoon nama shoyu or Braggs
1/4 cup olive oil
1. Place all ingredients into your food processor and blend until it forms a ball, or a semi-smooth pate.
2. Eat away!
Skyespice's ThoughtsBy skyespice
This is great as a burrito filling.
It is hearty and filling, with a rich oil flavor.
This is good wrapped up in a romaine leaf, like a burrito.
Print This Recipe (PDF)
Click the button below to download the printable PDF.