Recipe Directions

Roll out one collard green leef. Spread sunflower pate on leef. Add cucumber, avocado, tomatoe, and chopped olives. Roll up and seal edges like a burrito. Enjoy!
I ate it so fast i forgot to take a pic but will next time ;) I think you’ll get the idea ;)

Rawforhealth's Thoughts

I was craving a nut burrito i had at a raw restaurant once so I came up with this and it tasted very similiar! The original burrito used nuts but I wanted to cut the fat content so used seeds. I admit, the olives i used weren’t raw but the one I had at the restaurant used raw olives..gave it a salty flavor and compliments the nutty and garlicky taste of the sunflower pate. It was a quick lunch and yummy!!!

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welcome ;) wow...1 comment yeah ;)

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dinner tonight...thanks love....

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actually...my head wasn't on straight when i made the sunflower cheese and i used pumpkin seeds instead but still delich!

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