1/3 c. almonds
1 T. nut oil
1 T. agave (or your preferred sweetner)
1 T. apple cider vinegar
1 t. nama shoyu (or salt to taste)
Cayenne, to taste
¼ to ½ garlic clove, depending on the size of the clove
coin slized slice of ginger
1. Blend almonds until they are a fine powder, add oil and continue blending until you have almond butter, or you could use premade.
2. Add remaining sauce ingredients with enough water to create desired consistency and blend until smooth. Taste to adjust seasonings.
3. Put rinsed, drained and dried noodles on a bed of shredded romaine lettuce, top with sauce, toppings and garnish with wedges of lime.
Daniefon's ThoughtsBy daniefon
I used to love peanut noodles, but I think I like this salad better. I made it with ingredients that I always have on hand.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I was wondering if anyone here makes sauerkraut?Romey - 4 hours 45 min ago
Water from older coconutsRomey - 4 hours 48 min ago
Do chia seeds need soaking?musiclvr56 - 15 hours 40 min ago
i am a devoted Christian but i go into trance. is it wrong to meditate?Harmony1 - 22 hours 45 min ago
a little fun... Joel - I will eat rawHarmony1 - 22 hours 53 min ago