Recipe Directions

grind almonds in food processor until fine. add other ingredients, in order, one at a time, processing each time until nice and smooth. if you like a thinner pate, you could add some oil or some reserved almond-soaking water.

Samesofam's Thoughts

By samesofam

this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot. 

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Comments

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Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.

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Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.

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these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!

All

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i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic

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thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.

s

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these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!

Top Voted
1 vote
+
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Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.

Top Voted
1 vote
+
Vote up!
-
Vote down!

Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.

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