this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot. a picture is located here (http://4.bp.blogspot.com/_xF_zKAoztQQ/SKjda9xm1ZI/AAAAAAAAAE8/IaRPprJEFi...) – for some...
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Recipe Directions

grind almonds in food processor until fine. add other ingredients, in order, one at a time, processing each time until nice and smooth. if you like a thinner pate, you could add some oil or some reserved almond-soaking water.

Samesofam's Thoughts

this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot. a picture is located here (http://4.bp.blogspot.com/_xF_zKAoztQQ/SKjda9xm1ZI/AAAAAAAAAE8/IaRPprJEFi...) – for some reason the site won’t let me upload it.

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i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic

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thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.

s

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these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!

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Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.

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Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.

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