YieldEnough for you, ahaha
½ cup raw oats (soaked overnight)
3 dashes of cinnamon
¼ cup raisins
Sprinkle of raw walnuts
1 teaspoon honey (or to taste)
1 cup raw oats (unsoaked)
1. Squeeze excess water out of soaked oats and place in blender (the oats should have absorbed enough water as is, but go ahead and add a little if not).
2. Blend all the ingredients together, except the unsoaked oats. If not stiff enough, add more.
3. When smooth, place in a tub or bowl and stir in dry oats.
4. Either eat then, or refrigerate for a few hours until firm (gets pretty firm).
Ambergirl's ThoughtsBy ambergirl
Yum. Cookie dough! It’s really good chilled.
And when you pop them in the dehydrator, you’ve got what I call breakfast cookies!
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