Yum. Cookie dough! It’s really good chilled. And when you pop them in the dehydrator, you’ve got what I call breakfast cookies!

Recipe Directions

1. Squeeze excess water out of soaked oats and place in blender (the oats should have absorbed enough water as is, but go ahead and add a little if not).

2. Blend all the ingredients together, except the unsoaked oats. If not stiff enough, add more.

3. When smooth, place in a tub or bowl and stir in dry oats.

4. Either eat then, or refrigerate for a few hours until firm (gets pretty firm).

Ambergirl's Thoughts

By ambergirl

Yum. Cookie dough! It’s really good chilled.

And when you pop them in the dehydrator, you’ve got what I call breakfast cookies!

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Sounds nice!! Thanks for sharing.

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yay!

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