Rating4.5/5 (from 6 ratings)4.5
YieldServes 4 people
1 baby coconut
1 cup coconut water, drained
4 tablespoon almond butter
1 tablespoon curry
1 clove garlic
dash hot pepper flakes
1 cup red cabbage
½ cup green cabbage
1 cup mung beans
Take 1 baby coconut stab 2 holes in the top and drain the coconut water into a measuring cup.
When fully drained break open the coconut and scoop out the inside.
Make sure to wash the coconut flesh completely but do not soak!
1 baby coconut should have at least 1 1/2 cups of water inside.
Drink half a cup ,tastes great! Use the remainder to create your sauce.
MIX into coconut water
4 tbsp almond butter
1 tbsp curry
1 lrg clove garlic
salt + pepper to taste
1 tsp hot pepper flakes or to taste
-cut coconut meat into long thin strips
-cut 3 carrots into long thin strips
-cut 1/2 cup green cabbage into thin strips
-cut 1 cup purple cabbage into thin strips
- add 1 cup sprouted mung beans
-cut 1 quarter of a red onion as thin as possible
-add 1 large avocado cut into thin strips
pour sauce over your creation in a large bowl mix well
put into the fridge for at least 1 hour to marinate.
Aiyana's ThoughtsBy aiyana
This dish is amazing! I made it up a few weeks ago. It’s great and delicious served with Nori sheets or on top of zucchini spaghetti
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Do chia seeds need soaking?TammiTrue - 3 hours 56 min from now
Anyone going through menopause and raw?ClaireT - 2 hours 27 min from now
i need serious help!bobsm - 12 hours 31 min ago
Water from older coconutsClaireT - 17 hours 20 min ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 3 hours ago