Rating4.5/5 (from 6 ratings)4.5
YieldServes 4 people
1 baby coconut
1 cup coconut water, drained
4 tablespoon almond butter
1 tablespoon curry
1 clove garlic
dash hot pepper flakes
1 cup red cabbage
½ cup green cabbage
1 cup mung beans
Take 1 baby coconut stab 2 holes in the top and drain the coconut water into a measuring cup.
When fully drained break open the coconut and scoop out the inside.
Make sure to wash the coconut flesh completely but do not soak!
1 baby coconut should have at least 1 1/2 cups of water inside.
Drink half a cup ,tastes great! Use the remainder to create your sauce.
MIX into coconut water
4 tbsp almond butter
1 tbsp curry
1 lrg clove garlic
salt + pepper to taste
1 tsp hot pepper flakes or to taste
-cut coconut meat into long thin strips
-cut 3 carrots into long thin strips
-cut 1/2 cup green cabbage into thin strips
-cut 1 cup purple cabbage into thin strips
- add 1 cup sprouted mung beans
-cut 1 quarter of a red onion as thin as possible
-add 1 large avocado cut into thin strips
pour sauce over your creation in a large bowl mix well
put into the fridge for at least 1 hour to marinate.
Aiyana's ThoughtsBy aiyana
This dish is amazing! I made it up a few weeks ago. It’s great and delicious served with Nori sheets or on top of zucchini spaghetti
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.LolaQuiz - 9 hours 36 min ago
Greetings All!LolaQuiz - 9 hours 41 min ago
Oh No, my hair is breaking offClaire Turnip - 2 days 1 hour ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 13 hours ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 3 days ago