Recipe Directions

Put the first 6 ingredients into the food processor, without adding any salt. At the end, add the half cup of buckwheat that was put aside. Form small dumplings and put in the dehydrator for a couple of hours. It's ready when it's dry on the outside and soft in the inside.

For more photos click here: http://gittarawkitchen.blogspot.com/

Gitta's Thoughts

This is one of my favourite burgers, try it!

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Thanks!

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It's cabbage, betroot, onion and apple chopped finely, with olive oil and lemon juice. I made this form with the help of a cup. It's only a garnish, but is really delicious.

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have not tried it yet, but looks great. What I want to know is what is the red cabbage looking side dish - it looks awesome!

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The olives I got from www.organiclivingfood.com .

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Where do you get raw olives????

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These look so tasty, I love olives & sd tomatoes. Must try them as raw savoury dishes I find I'm fussy with.

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