Buy Carol Alt’s”the Raw 50”...terrific recipes including this one. I love this topping on my pizza. Thank you, Carol!
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Recipe Directions

“Put the olives, and the Bragg…, in the blender and chop finely. Drizzle in the oil with the blender running until a thick paste forms….” (p.86) Store the tapenade in refrigerator.

Dianne Moore's Thoughts

Buy Carol Alt’s”the Raw 50”...terrific recipes including this one. I love this topping on my pizza. Thank you, Carol!

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Sounds yummy. But we should be aware that Bragg's is not raw and olives usually aren't either. I was disappointed when I found out about Bragg's. But you can sometimes find raw shoyu to use instead. You can find raw olives, but most of them have been subjected to heat.

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1 Tablespoon Bragg's...not sure why it did not post above.

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