Yieldabout 10 bhajis
1-2 oz onion
8 oz chickpea sprouts
2 tbsp extra virgin oil
1 tbsp tamari
2 tbsp water
1/2 red chili
1/2 tsp ground cumin
1 clove garlic
1 tbsp garam masala
1. finely chop onion or whatever vegetable you're using.
2. put all the other ingredients in the blender and puree until you have a smooth batter.
3. stir in the chopped onion or vegetables with a spoon.
4. form patty shapes about 1 inch high
5. dehydrate 10 hours
Sweet Adeline's ThoughtsBy Sweet Adeline
you can use any vegetable in place of the onion- try broccoli, cauliflour, spinach, or peas
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