you can use any vegetable in place of the onion- try broccoli, cauliflour, spinach, or peas
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  • Yield

    about 10 bhajis
  • Equipment

    None
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Recipe Directions

1. finely chop onion or whatever vegetable you're using.

2. put all the other ingredients in the blender and puree until you have a smooth batter.

3. stir in the chopped onion or vegetables with a spoon.

4. form patty shapes about 1 inch high

5. dehydrate 10 hours

Sweet Adeline's Thoughts

you can use any vegetable in place of the onion- try broccoli, cauliflour, spinach, or peas

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