Rating5/5 (from 3 ratings)5
Yield1 - 2 servings (depending on how hungry you are!)
2 slice Even Better Onion Bread+
1 cup Sprouted Lentils+
Chopped red onion+
Cumin to taste+
Curry to taste+
Cayenne to taste+
Himalyan sea salt+
Organic Asian Rice Vinegar+
Slather some of the cashew mayonnaise (which I add jalepeno to for this recipe) on the better than onion bread. Top that with the sliced avocado, tomatoes, cucumbers, onions and sprinkle with the sprouted lentils. Add some Himalyan Sea salt, cumin, cayenne and curry, and drizzle with the apple cider vinegar. It is really good!
Batyah's ThoughtsBy batyah
This is my new favorite samich! I make it open faced and it’s quick and delicious. I hope you enjoy it.
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