Recipe Directions

Combine ingredients in a bowl and dehydrate for 4-5 hours. Serve with nut mylk of choice or as a topping for banana soft serve (I served mine with some sumptuous blueberries).
Visit my raw and vegan food blog @ http://barefootandfrolicking.blogspot.com/ for more fun recipes!

Barefootandfrolicking's Thoughts

A combination of orange, vanilla, almond, cinnamon with a batch of sprouted buckwheat makes this grawnola a yummy breakfast treat. I am a big fan of grawnola, although I don't make it as much as I'd like to. Buckwheat is such a nice and light grain, especially when sprouted, and the orange-vanilla combination really highlights the overall flavours of the recipe. Enjoy!

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Thank you both for the kind words :) Enjoy!

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thank you both :) Enjoy!

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this is wonderful. I am always wondering what to do with my pulp from juicing or from almond mylk ... thanks can't wait to try this :)

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This sounds delicious! Great idea!

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