Recipe Directions

throw all of them into a powerful blender, until very smooth. Very delicious and full of nutrition. I think you can also add onion. I did not realize I have onion until I finished making the whole thing.

Babybellabell's Thoughts

I have been experimenting to find a recipe to use up carrot pulp, one that is pleasant to my taste bud and also nutritious. Today I got it :) Hope you will like it too.

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oh, it is the seaweed before soaking:) In another recipe I posted yesterday, someone asked what type of seaweed I use, so here it goes the pic

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I don't understand the picture :)

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