Rating4.8/5 (from 5 ratings)4.8
YieldServes 2-4 people
1/2 cup almond flour (dry or dehydrated pulp)
1/2 cup flax seeds (ground)
2 teaspoon salt
1/4 cup sesame oil
1 teaspoon white pepper
2 teaspoon soy sauce
1 stalk of green onions (chopped)
1 bulb of shallot (sliced thin)
1/4 - 1/2 cup water
1. Mix everything in a bowl except water, green onions and shallots. Mix well. Add 1/4 cup of water and mix. Make sure the consistency is like a soft bread batter. Add more water one tablespoon at a time if needed until consistency is achieved. Soft bread batter where you can still spread the batter into the Teflex sheets about 1/8 inch thick.
2. Spread with a butter knife in a Teflex sheet. Dehydrate for about 4-6 hours. It should still be soft in the middle and pliable to cut into 2 by2 inch squares.
3. Serve right out of the dehydrator with salad. Enjoy!
Cheflandria's ThoughtsBy Cheflandria
I love this pajon bread.
Pajon is a Korean onion pancake served as an appetizer.
It’s delicious and finally got to eat a raw version of it.
It is so good with a big salad with a sweet oriental dressing.
A great compliment. If you try this, let me know what you think!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 18 hours 52 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 2 days 3 hours ago
Family food and raw foodcelinew - 2 days 6 hours ago
Really Dry Skinpauliasmith6745 - 2 days 9 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 16 hours ago