Rating3/5 (from 2 ratings)3
1 package Kelp Noodles
¼ Cup Hemp Oil (you can use any healthy oil)
2 to 8 Tbls. Yellow Curry Powder (Start with 2 Tbls. and add to your liking)
¼ Cup Fresh Cilantro (Coriander)
2 Tbls. Ground Almonds or Almond Butter
2 Tbls. Agave Nectar
1 Tsp. Lemongrass
1 Tsp. Dulse Flakes
1 Tsp. Himalayan Pink Salt
4 Tbls. Coconut Butter (the kind that has coconut meat in it)
¼ Yellow Pepper julienned
¼ Zuchanni julienned
¼ Yellow Squash (summer squash) julienned
Soak kelp noodles for 30 minutes or so. Put in a glass dish and pour oil over noodles, marinate for 2 hours or longer.
To make the sauce, drain oil from noodles into blender container, add the remaining ingredients and blend until smooth.
Pour sauce over noodles. Toss on julienned vegetables.
You can warm it in the dehydrator if you wish.
Nancyk70's ThoughtsBy nancyk70
I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .
It has a sweet tangy flavor very true to orginal.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 1 hour 27 min from now
Mike Lawson's raw food journalClaireT - 1 hour 25 min from now
Maca and msm, how do you overcome the taste?RawLifer - 2 hours 12 min ago
100% raw, does it work for you?RawLifer - 2 hours 50 min ago
Does anyone else experience thisRawLifer - 3 hours 16 min ago