Rating3/5 (from 2 ratings)3
1 package Kelp Noodles
¼ Cup Hemp Oil (you can use any healthy oil)
2 to 8 Tbls. Yellow Curry Powder (Start with 2 Tbls. and add to your liking)
¼ Cup Fresh Cilantro (Coriander)
2 Tbls. Ground Almonds or Almond Butter
2 Tbls. Agave Nectar
1 Tsp. Lemongrass
1 Tsp. Dulse Flakes
1 Tsp. Himalayan Pink Salt
4 Tbls. Coconut Butter (the kind that has coconut meat in it)
¼ Yellow Pepper julienned
¼ Zuchanni julienned
¼ Yellow Squash (summer squash) julienned
Soak kelp noodles for 30 minutes or so. Put in a glass dish and pour oil over noodles, marinate for 2 hours or longer.
To make the sauce, drain oil from noodles into blender container, add the remaining ingredients and blend until smooth.
Pour sauce over noodles. Toss on julienned vegetables.
You can warm it in the dehydrator if you wish.
Nancyk70's ThoughtsBy nancyk70
I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .
It has a sweet tangy flavor very true to orginal.
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Crazy health devices?pjotrl - 1 hour 23 min ago
4th day as a Vegan:)ClaireT - 1 day 33 min ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 day 36 min ago
Please boycott bee pollen!matthewr - 1 day 5 hours ago
Sensitive teeth since bring rawsandnesspeak - 1 day 10 hours ago