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Recipe Directions

to make the crust, process the hazlenuts, brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball. press into a lightly oiled pie plate.

to make the filling, process papaya (fresh and dried), agave, and agar-agar in a food processor. process the puree using an 's' blade.

pour the filling into the crust and chill before serving.

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This looks delicious- I have a question. I have never used agar agar, but had thought that it had to be heated before it would gel. It would be convenient if it didn't ...

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