Yield8 to 10
1/2 cup hazlenuts
1/2 cup brazil nuts
1/4 tsp. vanilla
2 stalks celery, juiced
for the filling:
1 cup dried papaya spears, soaked
1 cup fresh papaya
3/4 to 1 1/2 tbsp agave nectar
1 tpsp agar-agar
to make the crust, process the hazlenuts, brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball. press into a lightly oiled pie plate.
to make the filling, process papaya (fresh and dried), agave, and agar-agar in a food processor. process the puree using an 's' blade.
pour the filling into the crust and chill before serving.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 6 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 8 hours ago
i need serious help!bobsm - 1 day 23 hours ago
Water from older coconutsClaireT - 2 days 4 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 14 hours ago