1/2 cup hazelnuts
1/2 cup Brazil nuts
1/4 teaspoon vanilla
2 stalks of celery (juiced)
1 cup dried papaya spears (soaked)
1 cup fresh papaya
3/4 to 1 1/2 tablespoons agave nectar
1 tablespoon agar
1. Process the hazelnuts, Brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball.
2. Press into a lightly oiled pie plate.
3. Process papaya (fresh and dried), agave, and agar in a food processor. Process the puree using an 'S' blade.
4. Pour the filling into the crust and chill before serving.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 4 hours 47 min ago
2 weeks in and I'm documenting it all via video!ClaireT - 4 hours 49 min ago
Happy to be here!ClaireT - 4 hours 51 min ago
Rawtarian appsClaireT - 3 days 6 hours ago
Glowing skin...what is your winning formula?michele4131 - 4 days 15 hours ago