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  • Yield

    8-10 servings
  • Equipment

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Recipe Directions


1. Process the hazelnuts, Brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball.

2. Press into a lightly oiled pie plate.


3. Process papaya (fresh and dried), agave, and agar in a food processor. Process the puree using an 'S' blade.

4. Pour the filling into the crust and chill before serving.

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This looks delicious- I have a question. I have never used agar agar, but had thought that it had to be heated before it would gel. It would be convenient if it didn't ...

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