Recipe Directions

While soaking your Seaweed in to soften it, slice your Zucchini with a spiral slicer and place in a large bowl. (Or veggie peeler if you don’t have the slicer)
In your food processor toss the Avocado, seaweed with it’s soak water, Yellow Onion, Garlic, Orange, Lemon and Lime Juice, Tomato, Pepper and Herbs. Process everything until it has reached a desirable consistency.
Finely slice your Red Onion and mix everything together in the large bowl.
I also ended up tossing a pinch of Curry on the final product.

Chakra essence's Thoughts

Okay, So this is a bit weird, but bare with me here! :) I didn’t have any other veggies in the house so I came up with this in like a 10 minute span. It tastes like it would easily take on and compliment any other flavors. I’m sure you can alter it however you see fit.

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BRILLIANT! always loving seaweed and avocado combos, maybe theres a reason they always go so well...hmm.

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How cool....I have been having a very simple version of this for my lunch, just spiralised zucchini with a sauce made of soaked seeweed and mushrooms, add some garlic chives if you have them, blend until smooth and creamy, a little avo goes well in it too. I love this.

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this is definetly going to be my birthday dinner

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