I am originally from New York, and when I first went vegetarian, all those many moons ago the one thing I really missed was a nice Kosher Pastrami sandwich, with a potato Knish and a Doctor Brown’s Cream Soda. Whenever I come close to that texture, I try my hand and recreating that experience. Not exactly a rousing...
  • Rating

    Rate me!
  • Yield

    Depends on how much you make
  • Equipment

    None
Found in:

Recipe Directions

ALL TO TASTE

a bissil (a little bit) or more, onions, chopped

nama shoyu

celtic sea salt

Hot Peppers, chopped finely

corriander

paprika

mustard

olive oil

oyster mushrooms, sliced

Combine first 8 ingredients. add Oyster Mushrooms. Marinate, drain, pat dry and Serve.

Nsrising's Thoughts

By nsrising

I am originally from New York, and when I first went vegetarian, all those many moons ago the one thing I really missed was a nice Kosher Pastrami sandwich, with a potato Knish and a Doctor Brown’s Cream Soda. Whenever I come close to that texture, I try my hand and recreating that experience.

Not exactly a rousing success, but this recipe still makes a Nice sandwich

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I very rarely measure. I just throw the ingredients in a bowl until it taste good to me. I'll be making some tonight before I go to work, so I'll try to refine it a little more.

0 votes
+
Vote up!
-
Vote down!

Even if everything's "to taste", it'd be nice to have a few measurements for a better impression of what you're doing.

Great idea -- I hope you continue to refine it. Gives me motivation to try more mushrooms from the Ferry Building.

0 votes
+
Vote up!
-
Vote down!

Wow this looks great! Thanks for sharing!

Leave a Comment