Rating4.2/5 (from 5 ratings)4.2
4 ripe peaches, pits removed and chopped into small chunks
red bell pepper, seeded and chopped into small chunks
2 tablespoon apple cider viniger
1 tablespoon minced garlic
1 tablespoon lemon juice
1 pinch cayene
2 tablespoon agave
1 teaspoon curry powder
Blends about a cup of the mixture to a puree. Then add it to the rest of the ingredients and stir in. Plac in the fridge in a sealed container. It is best if used the next day!
Luna blu's ThoughtsBy Luna blu
I had a non raw version of this a while back and liked it alot!. I missed it, so I made my own version of it, but RAW!
I will use it to add zing to salads, lentils, whatever!
All we need now is a raw samosa recipe!!!
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