Rating4.2/5 (from 5 ratings)4.2
4 ripe peaches, pits removed and chopped into small chunks
red bell pepper, seeded and chopped into small chunks
2 tablespoon apple cider viniger
1 tablespoon minced garlic
1 tablespoon lemon juice
1 pinch cayene
2 tablespoon agave
1 teaspoon curry powder
Blends about a cup of the mixture to a puree. Then add it to the rest of the ingredients and stir in. Plac in the fridge in a sealed container. It is best if used the next day!
Luna blu's ThoughtsBy Luna blu
I had a non raw version of this a while back and liked it alot!. I missed it, so I made my own version of it, but RAW!
I will use it to add zing to salads, lentils, whatever!
All we need now is a raw samosa recipe!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?bananaboy - 11 hours 50 min ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 12 hours 25 min ago
Apple Cider Vinegar enemas?KoloToo - 13 hours 14 min ago
Eat a Ground Avocado Pit?debrac - 17 hours 4 min ago
Detox Rash?????Harmony1 - 2 days 11 hours ago