6 fresh peaches (peeled, sliced)
¼ cup raw agave nectar
2 tablespoons coconut oil (liquid form)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon sea salt
3 cups pecans (dry)
5 Medjool dates (pitted)
3 teaspoons pure vanilla extract
1. Toss peach slices in a bowl with agave nectar, coconut oil, cinnamon, nutmeg, and sea salt.
2. Place mixture in an 8” x 8” x 2” inch square pan. Set aside.
3. In a food processor, chop pecans into crumbs. Add dates and vanilla extract and process until mixed well.
4. Loosely place mixture on top of peach filling.
Thedailyraw's ThoughtsBy thedailyraw
This is a peachy pecan dream.
It's very simple and delicious.
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