Recipe Directions

CRUST/BASE

1. In a food processor, blend pecans with cinnamon and sea salt until crumbly.

2. Add dates, starting at 1/4 cup and blend. Add dates as needed until doughy consistency is reached (i.e., the mixture sticks together).

3. Press into pan.

4. Chill in fridge for 1-2 hours.

FILLING

5. Mix all ingredients together in a bowl until peaches are well and evenly coated with the spices.

6. Spoon into crust.

7. Serve topped with almond cream.

 

Cupcakes revenge's Thoughts

By cupcakes revenge

Deliciously spiced peaches in a candied pecan crust!

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Comments

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Did you soak your dates?

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oh my that looks divine

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Its winter time her in Australia. I can't wait for summer so I can make this amazing looking recipe!

All

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Did you soak your dates?

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Was there supposed to be Agave in with the peaches? The picture looks like it's there, but it's not on the list (or maybe i'm just missing it...)..

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thanks guys, it was very very good. I wish for more but the last batch of peaches I bought were not so good...

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Its winter time her in Australia. I can't wait for summer so I can make this amazing looking recipe!

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oh my that looks divine

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