YieldMakes about two dozen litte cookies
1 cup spaghetti squash, shredded
4 tablespoon raw peanut butter
1 tablespoon agave nectar
1 cup oats
1 tablespoon peanuts
3 teaspoon nutmeg
½ cup almond milk
Put everything in a food proccessor until thick and smooth. Make little cookies about the size of silver dollars and dehydrate for 24 hours. You can’t even taste the squash, and they’re even better refridgerated – I can’t help but eat one every time I walk by! Please experiment – I think they might be better without the almond milk, and I guess any kind of squash would work.
Rakao's ThoughtsBy Rakao
These are weird but oddly addicting. Please keep an open mind!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Maca and msm, how do you overcome the taste?RawLifer - 1 hour 45 min from now
Mike Lawson's raw food journalMikelawson - 1 hour 33 min from now
100% raw, does it work for you?RawLifer - 1 hour 8 min from now
I'm nixing garlic, onions, salt, herbs, & oilsRawLifer - 58 min 29 sec from now
Does anyone else experience thisRawLifer - 42 min 36 sec from now