2 cups millet (soaked and drained)
8 Medjool dates
1 cup agave nectar
2 teaspoons vanilla or a vanilla bean (scraped)
½ teaspoon sea salt
1 cup flaxmeal (or up to 2c, ground extra fine)
1 cup pecans (chopped)
1. Process the millet until it’s a paste. Add everything, but the flax and pecans, to the millet.
2. Process until it resembles a pancake batter (it will be loose).
3. In a separate bowl, stir flaxmeal until it thickens into a cookie dough consistency. Then stir in the pecans.
4. Dehydrate at 105 F for 10-12 hours or until firm (If you like moister brownies, do less time).
Poemomm's ThoughtsBy poemomm
This delicious, blond brownie tastes like the brown sugar blondies I used to eat in elementary school.
Studded with plenty of pecans, make sure to dehydrate it to your desired level of oohy-gooiness, or dehydrate to the full amount for a drier, ‘energy bar’ texture.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?ClaireT - 19 hours 8 min ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 19 hours 13 min ago
Detox Rash?????sherryllmillicentp - 2 days 23 hours ago
Do chia seeds need soaking?TammiTrue - 5 days 20 hours ago
Activated Living Hemp FoodsTammiTrue - 5 days 20 hours ago