Rating4.5/5 (from 2 ratings)4.5
YieldServes 10 (that's if one person doesn't eat it all while no one is looking)
2 cup Pecan Nuts
1 tablespoon Maple Syrup
1 cup Macadamia Nuts
½ teaspoon Cinnamon
1 drop Vanilla
3 tablespoon Agave Nectar
2 tablespoon Cocoa Powder
3 tablespoon Dates
CRUST Place pecans, macadamias, maple syrup, cinnamon, vanilla in a food processor. Blend until able to stick together easily. flatten and dehydrate for 8 hours or less.
FILLING Put avocados, agave, cocoa and dates into food processor and blend until it reaches mousse stage. Leave in fridge to chill. Put on top of the crust and serve. Bon Appetit!
Breezybree's ThoughtsBy Breezybree
This recipe is easy to make and you can substitute many of the ingredients! Good Luck!
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