Rating4.5/5 (from 4 ratings)4.5
2 cup almonds, finely ground in food processor
.33 cup agave
¼ cup pecans
½ cup raisins
.33 cup coconut water
To make the crust, combine the ground almonds and agave in a mixing bowl, and mix well. Press the crust mixture evenly into the bottom and sides of a pie tin approximately 5 inches in size.
In a high speed blender, combine the coconut water, pecans, and raisins, and blend them until smooth. Spoon the mixture into the pie crust. Top with whole or chopped pecans and serve.
Garnish with 1/4 cup raw pecans, whole or chopped.
Raymond's ThoughtsBy Raymond
The healthiest pie around! Make several if you’re entertaining. Has a very thick and sweet taste.
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