Rating5/5 (from 1 ratings)5
cacao nibs (optional)
Ingredient measurements are all to taste. I made a small batch today (who needs a lot of sweets around?). I used 5 honey dates, two small hand-fulls of pecans and a sprinkling of nibs.
Process the dates and nuts in a food processor until uniform sized, add in nibs and process until sticky, but crumbly. Roll into bite sized balls. Eat! Yum! Store leftovers (if any!) in â€˜fridge.
Alternatively, you might try putting these into a pan, cut/score into bars and refrigerate, or freeze. I havenâ€™t had the patience to try that yet! :~) I would suggest plastic lining the pan, or use a spring-form. Let me know how well that works, if you try it.
Pixx's ThoughtsBy pixx
I was having a real sweet tooth this evening, and craving my old fav chocolate chip pecan pie from the local pie company. These did quite well to satisfy! I think I actually like these way better!
My batch tonight made about seven two-bite sized balls. I didnâ€™t think to take the picture until Iâ€™d eaten most of â€˜em!
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