Rating4/5 (from 1 ratings)4
Yield2 serivings (if you're like me;)
1½ cup plain unsweetened almond milk
.33 cup agave nectar
1 tablespoon raw cashews
1 tablespoon coconut oil
1 teaspoon peppermint extract
½ teaspoon celtic sea salt
- Blend all the ingredients in the blender until smooth.
- Freeze until solid.
- Scoop the frozen ice cream into a food processor and blend till creamy.
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
Ms. Sarah's ThoughtsBy Ms. Sarah
A refreshing, minty treat!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 3 days 5 hours ago
Does anyone else experience thisgesolgonheather - 4 days 7 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 6 days 9 hours ago
Maca, friend or foe?ClaireT - 1 week 4 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 4 days ago