Rating4/5 (from 1 ratings)4
Yield2 servings (if you're like me) ;)
1½ cups almond milk (plain, unsweetened)
1/3 cup agave nectar
1 tablespoon raw cashews
1 tablespoon coconut oil
1 teaspoon peppermint extract
½ teaspoon sea salt
1. Blend all the ingredients in the blender until smooth.
2. Freeze until solid.
3. Scoop the frozen ice cream into a food processor and blend till creamy.
Ms. Sarah's ThoughtsBy Ms. Sarah
A refreshing, minty treat!
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
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