Rating4/5 (from 1 ratings)4
Yield2 serivings (if you're like me;)
1½ cup plain unsweetened almond milk
.33 cup agave nectar
1 tablespoon raw cashews
1 tablespoon coconut oil
1 teaspoon peppermint extract
½ teaspoon celtic sea salt
- Blend all the ingredients in the blender until smooth.
- Freeze until solid.
- Scoop the frozen ice cream into a food processor and blend till creamy.
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
Ms. Sarah's ThoughtsBy Ms. Sarah
A refreshing, minty treat!
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