Rating4/5 (from 1 ratings)4
Yield2 servings (if you're like me) ;)
1½ cups almond milk (plain, unsweetened)
1/3 cup agave nectar
1 tablespoon raw cashews
1 tablespoon coconut oil
1 teaspoon peppermint extract
½ teaspoon sea salt
1. Blend all the ingredients in the blender until smooth.
2. Freeze until solid.
3. Scoop the frozen ice cream into a food processor and blend till creamy.
Ms. Sarah's ThoughtsBy Ms. Sarah
A refreshing, minty treat!
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 13 hours 20 min ago
Can broccoli be eaten raw?bananaboy - 1 day 2 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 2 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 3 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 7 hours ago