Rating4.5/5 (from 2 ratings)4.5
Assemble as many pizzas as you want – layering sauce on the crust, then a bit of cheese (I like to flatten it in my hands in small pieces and lay it on the sauce) then the pepperoni.
Dehydrate at 105 degrees for at least 1/2 hour or until warm.
Poemomm's ThoughtsBy poemomm
I had the most insane craving the other night – for a slice of pepperoni pizza. Weird, right? Especially considering I haven’t eaten a pork product in years… literally.
But what’s a girl to do? I had to have a slice, so I made one. If you get the craving, too, enjoy.
A hint: you can use either my Pizza Cheese recipe or my Real Cream Cheese recipe for the cheese. I personally found that the cultures in the Real Cream Cheese make this pizza taste guilt-inducing authentic… but I’ll let you decide which one you prefer.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 2 days 4 hours ago
Crazy health devices?pjotrl - 5 days 7 hours ago
4th day as a Vegan:)ClaireT - 6 days 6 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 6 days 6 hours ago
Please boycott bee pollen!matthewr - 6 days 11 hours ago