Rating4.5/5 (from 2 ratings)4.5
Assemble as many pizzas as you want – layering sauce on the crust, then a bit of cheese (I like to flatten it in my hands in small pieces and lay it on the sauce) then the pepperoni.
Dehydrate at 105 degrees for at least 1/2 hour or until warm.
Poemomm's ThoughtsBy poemomm
I had the most insane craving the other night – for a slice of pepperoni pizza. Weird, right? Especially considering I haven’t eaten a pork product in years… literally.
But what’s a girl to do? I had to have a slice, so I made one. If you get the craving, too, enjoy.
A hint: you can use either my Pizza Cheese recipe or my Real Cream Cheese recipe for the cheese. I personally found that the cultures in the Real Cream Cheese make this pizza taste guilt-inducing authentic… but I’ll let you decide which one you prefer.
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